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		<title>We have Einkorn wheat again!</title>
		<link>http://soundviewpoints.wordpress.com/2010/03/27/we-have-einkorn-wheat-again/</link>
		<comments>http://soundviewpoints.wordpress.com/2010/03/27/we-have-einkorn-wheat-again/#comments</comments>
		<pubDate>Sat, 27 Mar 2010 21:18:20 +0000</pubDate>
		<dc:creator>swanback</dc:creator>
				<category><![CDATA[Real Food]]></category>

		<guid isPermaLink="false">http://soundviewpoints.wordpress.com/?p=108</guid>
		<description><![CDATA[Prime Grains graciously shipped quite a bit more Einkorn wheat berries for research purposes.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=soundviewpoints.wordpress.com&amp;blog=12316195&amp;post=108&amp;subd=soundviewpoints&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Fresh Farmer&#8217;s Cheese Amazingly Easy and Inexpensive to Make</title>
		<link>http://soundviewpoints.wordpress.com/2010/03/25/fresh-farmers-cheese-amazingly-easy-and-inexpensive-to-make/</link>
		<comments>http://soundviewpoints.wordpress.com/2010/03/25/fresh-farmers-cheese-amazingly-easy-and-inexpensive-to-make/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 01:35:25 +0000</pubDate>
		<dc:creator>swanback</dc:creator>
				<category><![CDATA[Real Food]]></category>

		<guid isPermaLink="false">http://soundviewpoints.wordpress.com/?p=102</guid>
		<description><![CDATA[Having suddenly been gifted with fresh unpasteurized goat&#8217;s milk, and lots of it, I decided to store some of it in the form of cheese.  I have a fondness for this rather expensive brand of free range pastured goat&#8217;s cheese that comes in tiny bottles with big price tags.  You may know them, as they [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=soundviewpoints.wordpress.com&amp;blog=12316195&amp;post=102&amp;subd=soundviewpoints&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Einkorn, the sequel:  Sourdough bread.</title>
		<link>http://soundviewpoints.wordpress.com/2010/03/04/einkorn-the-sequel-sourdough-bread/</link>
		<comments>http://soundviewpoints.wordpress.com/2010/03/04/einkorn-the-sequel-sourdough-bread/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 19:21:49 +0000</pubDate>
		<dc:creator>swanback</dc:creator>
				<category><![CDATA[Real Food]]></category>

		<guid isPermaLink="false">http://soundviewpoints.wordpress.com/?p=33</guid>
		<description><![CDATA[Emboldened by my recent success with einkorn buttermilk biscuits, I decided to tackle sourdough bread.  I've never made a loaf of bread in my life, so this is a big deal and lots of research went into it before jumping in.   This is the story of einkorn sourdough rye bread.
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			<media:title type="html">Einkorn Sourdough Rye</media:title>
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		<title>Einkorn: What wheat should be</title>
		<link>http://soundviewpoints.wordpress.com/2010/02/26/einkorn-what-wheat-should-be/</link>
		<comments>http://soundviewpoints.wordpress.com/2010/02/26/einkorn-what-wheat-should-be/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 20:53:00 +0000</pubDate>
		<dc:creator>swanback</dc:creator>
				<category><![CDATA[Real Food]]></category>

		<guid isPermaLink="false">http://soundviewpoints.wordpress.com/2010/02/26/einkorn-what-wheat-should-be</guid>
		<description><![CDATA[As a Doctor of Oriental Medicine, my advice to clients is often to forswear all wheat and dairy products for a significant period of time.&#160; Having seen the amazing results this produces, in those who find the will to comply, for several years I did not give it a second thought.&#160;&#160; However, observing the struggles of those who can or will not go wheat-free started me on a contemplation of just what is so wrong with wheat anyway.  Enter einkorn wheat, a heritage wheat that hardly resembles modern varieties.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=soundviewpoints.wordpress.com&amp;blog=12316195&amp;post=3&amp;subd=soundviewpoints&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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